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Awesome Peanut Brittle ~ the absolute best!
2 cups sugar, 1 pound DANISH CREAMERY BUTTER
Use only a stainless steel paन। Cook to almost hard crack.....280 - 282degrees on a candy thermometer........no more & no less. STIR!
Add 2 cups salted spanish peanuts. Turn out onto a greased cookie sheet and spread out quickly. Cool and break into pieces.
You will never taste a better peanut brittle ~
Mea 1-800-719-8268 Ext. 32825
